It is time for a vegetarian side dish! Serve this salty halloumi dish together with some flatbread and other dips. Perfect as a starter to your dinner or to enjoy as a snack with some drinks. Ingredients: 225 grams Halloumi 2 flatbreads 20 pitted dates 4 tbsp za’atar spice mix Olive oil Optional: coriander Find
With the temperatures slowly rising, it is time to heat up the Outdooroven and use it as a barbecue. This ribeye recipe is easy to make and perfect for a warm spring day. Find the original recipe here. Step 1: Use a mortar to finely mash the peppercorns, sea salt and coriander-, fennel- and
As you know, the Outdooroven is perfect for baking pizzas. But what will make it even more fun, is making your own pizza dough as well! This recipe by Jeroen van Werven from our Cookbook shows you how to make the perfect pizza dough and tomato sauce! Pizza dough Ingredients (serves 8 to 10
Cinnamon, apple and hazelnuts. This apple crumble recipe could not be more appropriate for fall. The sweet dish can be prepared in the Outdooroven. So, sit around the fire, warm up and get rewarded with a sweet treat in the end! 1. Light the Outdooroven and let it reach a temperature of about 200 degrees.
It is pumpkin season! This autumnal tray bake with pumpkin, onion, carrots and chicken can be prepared in the Outdooroven. This recipe is inspired by a recipe on the food blog Nourish EveryDay. Step 1: Light the Outdooroven and let it reach a temperature of about 180 degrees. Step 2: Grease the Oven Dish with