Outdooroven recipe: baked feta

baked feta oven

Heat up the Outdooroven, invite some friends over for drinks in your garden and surprise them with this easy baked feta treat. You serve it together with bread. It makes for a great summer night snack!

  • 200 grams feta (in 1 piece)
  • 2 red onions
  • Basil
  • Olive oil
  • Bread: any type, choose your favorite
  • aluminum foil

Step 1: To prepare: cut the onions into rings and tear off the basil leaves from the plant. Lay out the aluminum foil. 


Step 2: Place the onion rings and basil leaves in the middle of the aluminum foil. Place the feta on top of the onion and basil. Pour over 1 table spoon of olive oil. Then fold over the foil into a package. Keep in the fridge until ready for use.


Step 3: Light a fire in the OutdoorovenPlace the feta package on the grilll and face the fold seam upwards. Grill for around 15 minutes. It is not necessary to turn the package.


Step 4: In the meantime, prepare your bread of choice. Serve together with the baked feta and tear off pieces to eat. 

basil and onion on tin foil
baked feta from the oven

Leave a Reply

Your email address will not be published. Required fields are marked *

Join our newsletter Join our newsletter