Outdooroven recipe: Buffalo chicken wings with blue cheese dip

Outdooroven recipe: Spare rib and corn cobs

Buffalo wings are always a hit at a dinner. The chicken is delicious in combination with the buttery buffalo sauce and the creamy blue cheese dip. This meal is very easy to make in de Oven Dish or on the grill during a barbecue!

Ingredients blue cheese dip:

– 75 g blue cheese
– 75 g mayonnaise
– 75 g sour cream
– 1 tbsp apple cider vinegar
– 1.5 tsp chives
– 40 ml buttermilk
– Salt + freshly ground pepper

Buffalo sauce ingredients:

– 75 ml tabasco sauce
– 100 g butter
– 1.5 tbsp white wine vinegar
– 1 tsp cayenne pepper powder
– 1 tsp garlic powder
– 1 tsp Worcestershire sauce
– Salt + freshly ground pepper

Ingredients chicken wings:

– 2 kg chicken wings
– 1 tsp smoked paprika powder
– 1 tsp cayenne pepper powder
– Salt + freshly ground pepper

– 5 celery stalks
– 200 g carrots


Step 1: Preheat the Outdooroven to 180 degrees and gather all the ingredients together for this recipe.

Step 2: For the cheese dip: Crumble the blue cheese and chop the chives. Mix together with the mayonnaise, sour cream, apple cider vinegar, buttermilk and pepper.

Step 3: Place the chicken wings in a large bowl and sprinkle evenly with the paprika powder, cayenne pepper, salt and peper on both sides. Place the seasoned chicken in the Oven Dish and place into the Outdooroven. Bake the chicken for about 35 minutes until it is cooked and browned on top.

Outdooroven recipe: Chickenwings
Outdooroven recipe: Spare rib and corn cobs

Step 4: While the chicken is baking, make the buffalo sauce: melt the butter in a small pan on low heat. Once melted, turn off the heat and add all the other ingredients to it. Stir this mixture well.

Step 5: Cut the celery and carrots into sticks. Once the chicken is ready, pour the buffalo sauce on top. Serve the chicken wings with the blue cheese dip and garnish with the celery and carrots.

Outdooroven recipe: Spare rib and corn cobs
Outdooroven recipe: Spare rib and corn cobs

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