Outdooroven recipe: oven roasted beets

This tasty oven dish is perfect for when you want to prepare a quick, but healthy dinner. When all ingredients are placed on a baking tray (or oven dish), you can just sit and unwind while everything cooks in the Outdooroven.

The original recipe is from Albert Heijn.

  • 500 grams uncooked red beets
  • 2 red onions
  • 800 grams canned lima beans
  • 250 grams ricotta cheese
  • 2 tsp cumin seed
  • 3 tbsp balsamic vinegar
  • 4 tbsp (mild) olive oil
  • 40 grams salted almonds
  • 4 (fresh) figs


Step 1: Preheat the Outdooroven to 200 degrees celcius. Chop the beets and onions into thin parts. Rinse and drain the beans under cold running water

Step 2: Mix the cumin seed with the beets, onions and beans

Step 3: Cover a baking tray (or Oven Dish) with baking paper. Place the ricotta in the middle of the tray. Do not break up the cheese yet. Arrange the beans, beets and onions around the cheese. Sprinkle with oil and vinegar. Add salt and pepper to taste

Step 4: Roast in the oven for around 20 minutes. Meanwhile, chop up the almonds and cut the figs in half.

Step 5: Take out the baking tray. Break the ricotta cheese into pieces and divide over the tray, together with the almonds and figs.

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