Outdooroven recipe: halloumi with dates

oven dish halloumi

It is time for a vegetarian side dish! Serve this salty halloumi dish together with some flatbread and other dips. Perfect as a starter to your dinner or to enjoy as a snack with some drinks.

Ingredients:­­
  • 225 grams Halloumi
  • 2 flatbreads
  • 20 pitted dates
  • 4 tbsp za’atar spice mix
  • Olive oil
  • Optional: coriander

Find the original recipe here.

 

Step 1: Light a fire in the Outdooroven and let the oven reach a temperature of around 200 degrees. This will take around 15 minutes.

Step 2: Slice the halloumi in pieces of about 1 centimeter in thickness. Rip up the flatbread and divide over the Oven Dish together with the cheese. Pour over a large dash of olive oil and mix together.

Step 3: Divide the dates on top and cover with the za’atar spice mix. Optional: add some coriander over the dish.

Step 4: Place the Oven Dish inside the oven for about 15 minutes. The cheese should be golden brown and the dates should caramelize.

Step 5: Enjoy your halloumi with dates! Be careful when biting into the dates, as they can remain hot for a long period of time.

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