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Barbecue grill
Once the fire has transformed the wood into embers, these embers can be used as heat source for the barbecue grill. The stainless steel grill racks can be placed in several positions close to or away from the heat source. The hearth can also be used for popping and puffing potatoes or other vegetables.
Wood-burning
The Outdooroven is a wood-burning oven. The fire can be used for heat and ambiance or for cooking. The fire in the hearth has to burn for about 30 minutes for the oven and cooking stone to heat up for use.
Smoke
The Outdooroven XL is double walled. The space in between the walls leads the smoke away from the fire, around the oven and directly into the chimney pipe. This feature limits the amount of smoke emitted through the opening at the hearth and ensures the smoke doesn’t affect the taste of the dishes prepared in the oven. The grill area can be used to add a smokey flavor when the lid is closed.
‘It seemed natural to me to combine the practical with the pleasurable: heat source, barbecue and oven all in one.’
Dick van ‘t Hoff