Cookbook

Create the ultimate feeling of freedom by cooking together with the recipes from this Cookbook, especially developed for the Outdooroven. The Cookbook offers food recipes for every season. It is a complete manual on how to prepare a great outdoor dinner, using pure ingredients and the Outdooroven. Roast, grill or stew, whatever the time of year. All the recipes are created by chef Jeroen van Werven.

Free delivery

Product benefits

  • The cookbook offers dishes for the whole season
  • A complete handbook on how to make a great outdoor dinner using the Outdooroven
  • All recipes are by chef Jeroen van Werven

Product details

  • Weight: 0.4 kg
  • Dimensions packaging: 26 x 16 x 25 cm
  • Choose-Language: ENG, NL, GER

Complete your set

14,95

19,95

Cookbook

Create the ultimate feeling of freedom by cooking together with the recipes from this Cookbook, especially developed for the Outdooroven. The Cookbook offers food recipes for every season. It is a complete manual on how to prepare a great outdoor dinner, using pure ingredients and the Outdooroven. Roast, grill or stew, whatever the time of year. All the recipes are created by chef Jeroen van Werven.

Free delivery

Product benefits

  • The cookbook offers dishes for the whole season
  • A complete handbook on how to make a great outdoor dinner using the Outdooroven
  • All recipes are by chef Jeroen van Werven

Product details

  • Weight: 0.4 kg
  • Dimensions packaging: 26 x 16 x 25 cm
  • Choose-Language: ENG, NL, GER

Complete your set

14,95
Description

Discover this product in the #worldofweltevree

By jeroen van werven

Chef Jeroen van Werven works from his company JvW Culinary Concepts for a diversity of clients. In more than 20 years he has built up experience in almost all facets of the hospitality industry. Among others, for almost 15 years as owner of his own Restaurant Look eating & drinking in Arnhem. In all that time he developed his own style of cooking and entrepreneurship. For Jeroen van Werven cooking with the Outdooroven is a different experience than cooking in a restaurant kitchen. Van Werven: “It’s important to get to know each piece of equipment to be able to work with it. You need to be able to trust your tools. This oven is easy to work with. What you see is what you get, the heat distribution is good and it pre-heats quickly… Cooking with it is very direct. Basic. A feisty little oven.”

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