Täglicher Archiv: rezept

Recipe: Dutch spiced biscuit with almond paste filling

Speculaas Recipe: finished spiced biscuit on Weltevree Forestry Table and Tea Towel

Ingrediënts and tools For 12 servings 250 grams flour (take a little extra for rolling out the dough) 10 grams baking powder 10 grams speculaas spices: Mix cinnamon, nutmeg, cloves, white pepper, ginger and cardamom in a ratio of 8:2:2:1:1:1   150 grams almond paste pinch of salt 130 grams brown sugar 150 grams butter 20 ml

Recipe: Roasted chicken with celeriac, carrot and potato.

Ingredients and tools: Serves 4 persons: 600g of chicken wings (preferably organic chicken) 600g small potatoes (scrubbed) 4 large carrots 1 celeriac Olive oil Chicken seasoning blend (or blend some pepper, salt, paprika, cayenne and garlic) Large oven dish Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for

Recipe: Roasted seasonal fruit with Greek yoghurt

Herfsfruit in een ovenschaal in de Outdooroven

Ingredients and tools Serves 4 persons: 2 large sweet apples 2 pears 1 large orange 1 lemon 250 grams blackberries 4 dried bay leaves 4 sprigs of fresh rosemary 20 grams vanilla sugar 500 grams Greek yoghurt Handful of hazelnuts, finely choppped 2 cookies, crumbled (use oatmeal cookies for example) Medium-sized oven dish Method Step 1.

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