Täglicher Archiv: Outdooroven

Outdooroven accessories: How to adjust the Outdooroven to your needs.

3 Outdoorovens met accessoires op een houten terras

The Outdooroven and Outdooroven XL are all-round outdoor cookers for in a backyard, on a roof terrace or in any other outdoor space. Next to the included accessories (pizza stone and grill) there are several optional Outdooroven accessories available that offer outdoor chefs the possibility to adjust these ovens to their specific needs. Learn more

Recipe: Roasted seasonal fruit with Greek yoghurt

Herfsfruit in een ovenschaal in de Outdooroven

Ingredients and tools Serves 4 persons: 2 large sweet apples 2 pears 1 large orange 1 lemon 250 grams blackberries 4 dried bay leaves 4 sprigs of fresh rosemary 20 grams vanilla sugar 500 grams Greek yoghurt Handful of hazelnuts, finely choppped 2 cookies, crumbled (use oatmeal cookies for example) Medium-sized oven dish Method Step 1.

Recipe: Creamy gnocchi with cavolo nero

Bovenaanzicht van de ovenschaal met gnocchi.

Ingredients and tools Serves 4 persons: 1 kg gnocchi 800 grams Italian stir-fry vegetables with cavolo nero (or create your own mix with broccoli, coarsely chopped cavolo nero and scallion and finely chopped chestnut mushrooms) Big green olives (pitted), add to taste Sundried tomatoes, add to taste 250 ml (plant based) cooking cream 250 gr

Recipe: Pizza dough and tomato sauce

Base recipe for pizza dough (serves 8 to 10): 800 grams white bread mix plus 200 grams fine semolina (or 1 kg white bread mix) 8 grams of salt 14 grams dried yeast 8 grams cane sugar Around 6,5 dl water Sieve Plastic wrap Rolling pin Pizza shovel Directions to make the dough: The most

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