Kategorie Archiv: Rezepte

Recipe: Flammkuchen with sauerkraut and sausage

On Sunday December 9th Heel Holland Bakt aired on Dutch television. This television show is the Dutch equivalent of the Great British Bake Off. For this episode the bakers were challenged to cook outdoors and to prepare a flammkuchen on Weltevree Outdoorovens. Fire up your own Outdooroven and prepare this flammkuchen with sauerkraut and sausage.  Method Step

Recipe: Dutch spiced biscuit with almond paste filling

Speculaas Recipe: finished spiced biscuit on Weltevree Forestry Table and Tea Towel

Ingrediënts and tools For 12 servings 250 grams flour (take a little extra for rolling out the dough) 10 grams baking powder 10 grams speculaas spices: Mix cinnamon, nutmeg, cloves, white pepper, ginger and cardamom in a ratio of 8:2:2:1:1:1   150 grams almond paste pinch of salt 130 grams brown sugar 150 grams butter 20 ml

Recipe: Roasted chicken with celeriac, carrot and potato.

Ingredients and tools: Serves 4 persons: 600g of chicken wings (preferably organic chicken) 600g small potatoes (scrubbed) 4 large carrots 1 celeriac Olive oil Chicken seasoning blend (or blend some pepper, salt, paprika, cayenne and garlic) Large oven dish Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for

Recipe: Roasted seasonal fruit with Greek yoghurt

Herfsfruit in een ovenschaal in de Outdooroven

Ingredients and tools Serves 4 persons: 2 large sweet apples 2 pears 1 large orange 1 lemon 250 grams blackberries 4 dried bay leaves 4 sprigs of fresh rosemary 20 grams vanilla sugar 500 grams Greek yoghurt Handful of hazelnuts, finely choppped 2 cookies, crumbled (use oatmeal cookies for example) Medium-sized oven dish Method Step 1.

Recipe: Creamy gnocchi with cavolo nero

Bovenaanzicht van de ovenschaal met gnocchi.

Ingredients and tools Serves 4 persons: 1 kg gnocchi 800 grams Italian stir-fry vegetables with cavolo nero (or create your own mix with broccoli, coarsely chopped cavolo nero and scallion and finely chopped chestnut mushrooms) Big green olives (pitted), add to taste Sundried tomatoes, add to taste 250 ml (plant based) cooking cream 250 gr

Recipe: Mackerel, jacket sweet potato and fresh fennel salad

Outdooroven dish by Weltevree

Ingredients for 4 persons: 2 fennel bulbs Fresh flat parsley Fresh mint 1 lemon 2 tbsp extra virgin olive oil 4 mackerel fillets on skin 4 sweet potatoes with skin Pepper and salt (to taste)   Heat up the Outdooroven and make sure it burns for about 15 minutes to get an even temperature. Pack

Recipe: Pizza dough and tomato sauce

Base recipe for pizza dough (serves 8 to 10): 800 grams white bread mix plus 200 grams fine semolina (or 1 kg white bread mix) 8 grams of salt 14 grams dried yeast 8 grams cane sugar Around 6,5 dl water Sieve Plastic wrap Rolling pin Pizza shovel Directions to make the dough: The most

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