Monatlicher Archiv: Juli 2018

Recipe: Mackerel, jacket sweet potato and fresh fennel salad

Outdooroven dish by Weltevree

Ingredients for 4 persons: 2 fennel bulbs Fresh flat parsley Fresh mint 1 lemon 2 tbsp extra virgin olive oil 4 mackerel fillets on skin 4 sweet potatoes with skin Pepper and salt (to taste)   Heat up the Outdooroven and make sure it burns for about 15 minutes to get an even temperature. Pack

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