All-round heat source
The top of the oven will get warm because of the heat being distributed throughout the oven. By placing a pan on top of the oven, prepared sauces or dishes can be kept warm.
Strategically placed ventilation holes in the bottom of the Outdooroven provide extra oxygen to keep the fire in the hearth going without wood and embers falling out from below.
Once the fire has transformed the wood into embers, the hearth can be used as a barbeque grill. The stainless steel grill rack can be placed in several positions close to or away from the heat source. The hearth can also be used for popping and puffing potatoes or other vegetables.
The Outdooroven is a wood-burning oven. The fire can be used for heat and ambiance or for cooking. The fire in the hearth has to burn for about 30 minutes for the oven and cooking stone to heat up for use.
The cooking stone in the oven absorbs the heat and distributes it evenly. The door keeps the heat inside the oven when baking and cooking oven dishes. The temperature inside can be managed with the fire. The optional Magnetic Thermometer makes it easier to control the temperature.
The Outdooroven is double walled. The space in between the walls leads the smoke away from the fire, around the oven and directly into the chimney pipe. This feature limits the amount of smoke emitted through the opening at the hearth and ensures the smoke doesn’t affect the taste of the dishes prepared in the oven.
In time, the Outdooroven will change color because of the oxidation process in the Corten steel. The resulting layer gives the oven its characteristic brown and orange color and protects the material against further oxidation.