Once the fire has transformed the wood into embers, these embers can be used as heat source for the barbecue grill. The stainless steel grill racks can be placed in several positions close to or away from the heat source. The hearth can also be used for popping and puffing potatoes or other vegetables.
The Outdooroven XL is a wood-burning oven. The fire can be used for heat and ambiance or for cooking. The fire in the fire cage has to burn for about 30 minutes for the oven and cooking stone to heat up for use.
The cooking stone in the oven absorbs the heat and distributes it evenly. The door keeps the heat inside the oven when baking and cooking oven dishes. The temperature inside can be managed with the fire. The optional Magnetic Thermometer makes it easier to control the temperature.
The Outdooroven XL is double walled. The space in between the walls leads the smoke away from the fire, around the oven and directly into the chimney pipe. This feature limits the amount of smoke emitted through the opening at the hearth and ensures the smoke doesn’t affect the taste of the dishes prepared in the oven. The grill area can be used to add a smokey flavor when the lid is closed.
In time, the Outdooroven XL will change color because of the oxidation process in the Corten steel. The resulting layer gives the Outdooroven XL its characteristic brown and orange color and protects the material against further oxidation.