Tag Archives: Outdooroven

How to: Light a fire using the Swiss method

Forget what you know about building fires: the Swiss method is here to stir up the fire making traditions. This method is a result of Swiss research on how to build a more environmentally friendly fire. It is energy efficient and leads to a cleaner burn with less smoke and better combustion. The Swiss method

How to: Build a fire with minimal impact on your environment

Weltevree outdooroven next to a pool

The Weltevree Outdooroven and Dutchtub offer heat and comfort outdoors. In exchange, all they ask for is firewood. Using wood as a heat source is an environmentally conscious choice since it is a renewable resource. However, you do need to make sure you’re burning the wood the right way. When done correctly, you can enjoy

Recipe: Dutch spiced biscuit with almond paste filling

Speculaas Recipe: finished spiced biscuit on Weltevree Forestry Table and Tea Towel

Ingrediënts and tools For 20 servings 250 grams flour (take a little extra for rolling out the dough) 10 grams baking powder 10 grams speculaas spices: Mix cinnamon, nutmeg, cloves, white pepper, ginger and cardamom in a ratio of 8:2:2:1:1:1   150 grams almond paste Pinch of salt 130 grams brown sugar 150 grams butter 20 ml

Outdooroven accessories: How to adjust the Outdooroven to your needs.

3 Outdoorovens met accessoires op een houten terras

The Outdooroven and Outdooroven XL are all-round outdoor cookers for in a backyard, on a roof terrace or in any other outdoor space. Next to the included accessories (pizza stone and grill) there are several optional Outdooroven accessories available that offer outdoor chefs the possibility to adjust these ovens to their specific needs. Learn more

Recipe: Creamy gnocchi with cavolo nero

Bovenaanzicht van de ovenschaal met gnocchi.

Ingredients and tools Serves 4 persons: 1 kg gnocchi 800 grams Italian stir-fry vegetables with cavolo nero (or create your own mix with broccoli, coarsely chopped cavolo nero and scallion and finely chopped chestnut mushrooms) Big green olives (pitted), add to taste Sundried tomatoes, add to taste 250 ml (plant based) cooking cream 250 gr

Recipe: Pizza dough and tomato sauce

Base recipe for pizza dough (serves 8 to 10): 800 grams white bread mix plus 200 grams fine semolina (or 1 kg white bread mix) 8 grams of salt 14 grams dried yeast 8 grams cane sugar Around 6,5 dl water Sieve Plastic wrap Rolling pin Pizza shovel Directions to make the dough: The most

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