Tag Archives: baking

Recipe: Dutch spiced biscuit with almond paste filling

Speculaas Recipe: finished spiced biscuit on Weltevree Forestry Table and Tea Towel

Ingrediënts and tools For 20 servings 250 grams flour (take a little extra for rolling out the dough) 10 grams baking powder 10 grams speculaas spices: Mix cinnamon, nutmeg, cloves, white pepper, ginger and cardamom in a ratio of 8:2:2:1:1:1   150 grams almond paste Pinch of salt 130 grams brown sugar 150 grams butter 20 ml

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