Cinnamon, apple and hazelnuts. This apple crumble recipe could not be more appropriate for fall. The sweet dish can be prepared in the Outdooroven. So, sit around the fire, warm up and get rewarded with a sweet treat in the end! 1. Light the Outdooroven and let it reach a temperature of about 200 degrees.
It is pumpkin season! This autumnal tray bake with pumpkin, onion, carrots and chicken can be prepared in the Outdooroven. This recipe is inspired by a recipe on the food blog Nourish EveryDay. Step 1: Light the Outdooroven and let it reach a temperature of about 180 degrees. Step 2: Grease the Oven Dish with
Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for at least an hour before you start cooking. Best is to use the heat that remains after grilling or preparing another oven dish for the main course. Like this the oven can reach the proper temperature (around 170 degrees Celsius)
On Sunday December 9th Heel Holland Bakt aired on Dutch television. This television show is the Dutch equivalent of the Great British Bake Off. For this episode the bakers were challenged to cook outdoors and to prepare a flammkuchen on Weltevree Outdoorovens. Fire up your own Outdooroven and prepare this flammkuchen with sauerkraut and sausage. Method Step
Ingrediënts and tools For 20 servings 250 grams flour (take a little extra for rolling out the dough) 10 grams baking powder 10 grams speculaas spices: Mix cinnamon, nutmeg, cloves, white pepper, ginger and cardamom in a ratio of 8:2:2:1:1:1 150 grams almond paste Pinch of salt 130 grams brown sugar 150 grams butter 20 ml
Ingredients and tools: Serves 4 persons: 600g of chicken wings (preferably organic chicken) 600g small potatoes (scrubbed) 4 large carrots 1 celeriac Olive oil Chicken seasoning blend (or blend some pepper, salt, paprika, cayenne and garlic) Large oven dish Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for
Ingredients and tools Serves 4 persons: 2 large sweet apples 2 pears 1 large orange 1 lemon 250 grams blackberries 4 dried bay leaves 4 sprigs of fresh rosemary 20 grams vanilla sugar 500 grams Greek yoghurt Handful of hazelnuts, finely choppped 2 cookies, crumbled (use oatmeal cookies for example) Medium-sized oven dish Method Step 1.
Ingredients and tools Serves 4 persons: 1 kg gnocchi 800 grams Italian stir-fry vegetables with cavolo nero (or create your own mix with broccoli, coarsely chopped cavolo nero and scallion and finely chopped chestnut mushrooms) Big green olives (pitted), add to taste Sundried tomatoes, add to taste 250 ml (plant based) cooking cream 250 gr