Nachos is the perfect food for those hot summer days. With a cocktail in hand, you can imagine you’re on holiday in your own garden. So, turn on your Outdooroven for this easy dish and dig in! Ingredients: 300 gr chicken filet 1 red onion 150 gr corn (from a can) 1 avocado 1 lime
It is time for a vegetarian side dish! Serve this salty halloumi dish together with some flatbread and other dips. Perfect as a starter to your dinner or to enjoy as a snack with some drinks. Ingredients: 225 grams Halloumi 2 flatbreads 20 pitted dates 4 tbsp za’atar spice mix Olive oil Optional: coriander Find
With the temperatures slowly rising, it is time to heat up the Outdooroven and use it as a barbecue. This ribeye recipe is easy to make and perfect for a warm spring day. Find the original recipe here. Step 1: Use a mortar to finely mash the peppercorns, sea salt and coriander-, fennel- and
As you know, the Outdooroven is perfect for baking pizzas. But what will make it even more fun, is making your own pizza dough as well! This recipe by Jeroen van Werven from our Cookbook shows you how to make the perfect pizza dough and tomato sauce! Pizza dough Ingredients (serves 8 to 10
Fire up your Outdooroven! There are great recipes to be made with the Outdooroven all year round. Our Cookbook gives you delicious recipes for each different season, with fresh and pure ingredients that fit the time of the year. Did you know you can use the top of the Outdooroven as a stove? Why not
Cinnamon, apple and hazelnuts. This apple crumble recipe could not be more appropriate for fall. The sweet dish can be prepared in the Outdooroven. So, sit around the fire, warm up and get rewarded with a sweet treat in the end! 1. Light the Outdooroven and let it reach a temperature of about 200 degrees.
It is pumpkin season! This autumnal tray bake with pumpkin, onion, carrots and chicken can be prepared in the Outdooroven. This recipe is inspired by a recipe on the food blog Nourish EveryDay. Step 1: Light the Outdooroven and let it reach a temperature of about 180 degrees. Step 2: Grease the Oven Dish with
Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for at least an hour before you start cooking. Best is to use the heat that remains after grilling or preparing another oven dish for the main course. Like this the oven can reach the proper temperature (around 170 degrees Celsius)