Use your Outdooroven to create this sweet Easter treat. Perfect to serve at brunch or enjoy with your coffee!
As you know, the Outdooroven is perfect for baking pizzas. But what will make it even more fun, is making your own pizza dough as well! This recipe by Jeroen van Werven from our Cookbook shows you how to make the perfect pizza dough and tomato sauce! Pizza dough Ingredients (serves 8 to 10
Fire up your Outdooroven! There are great recipes to be made with the Outdooroven all year round. Our Cookbook gives you delicious recipes for each different season, with fresh and pure ingredients that fit the time of the year. Did you know you can use the top of the Outdooroven as a stove? Why not
Cinnamon, apple and hazelnuts. This apple crumble recipe could not be more appropriate for fall. The sweet dish can be prepared in the Outdooroven. So, sit around the fire, warm up and get rewarded with a sweet treat in the end! 1. Light the Outdooroven and let it reach a temperature of about 200 degrees.
It is pumpkin season! This autumnal tray bake with pumpkin, onion, carrots and chicken can be prepared in the Outdooroven. This recipe is inspired by a recipe on the food blog Nourish EveryDay. Step 1: Light the Outdooroven and let it reach a temperature of about 180 degrees. Step 2: Grease the Oven Dish with
Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for at least an hour before you start cooking. Best is to use the heat that remains after grilling or preparing another oven dish for the main course. Like this the oven can reach the proper temperature (around 170 degrees Celsius)
On Sunday December 9th Heel Holland Bakt aired on Dutch television. This television show is the Dutch equivalent of the Great British Bake Off. For this episode the bakers were challenged to cook outdoors and to prepare a flammkuchen on Weltevree Outdoorovens. Fire up your own Outdooroven and prepare this flammkuchen with sauerkraut and sausage. Method Step
Ingrediënts and tools For 20 servings 250 grams flour (take a little extra for rolling out the dough) 10 grams baking powder 10 grams speculaas spices: Mix cinnamon, nutmeg, cloves, white pepper, ginger and cardamom in a ratio of 8:2:2:1:1:1 150 grams almond paste Pinch of salt 130 grams brown sugar 150 grams butter 20 ml
Ingredients and tools: Serves 4 persons: 600g of chicken wings (preferably organic chicken) 600g small potatoes (scrubbed) 4 large carrots 1 celeriac Olive oil Chicken seasoning blend (or blend some pepper, salt, paprika, cayenne and garlic) Large oven dish Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for