Category Archives: Recepten

Recipe: Roasted chicken with celeriac, carrot and potato

Ingredients and tools: Serves 4 persons: 600g of chicken wings (preferably organic chicken) 600g small potatoes (scrubbed) 4 large carrots 1 celeriac Olive oil Chicken seasoning blend (or blend some pepper, salt, paprika, cayenne and garlic) Large oven dish Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for

Recipe: Creamy gnocchi with cavolo nero

Bovenaanzicht van de ovenschaal met gnocchi.

Ingredients and tools Serves 4 persons: 1 kg gnocchi 800 grams Italian stir-fry vegetables with cavolo nero (or create your own mix with broccoli, coarsely chopped cavolo nero and scallion and finely chopped chestnut mushrooms) Big green olives (pitted), add to taste Sundried tomatoes, add to taste 250 ml (plant based) cooking cream 250 gr

Recipe: Mackerel, jacket sweet potato and fresh fennel salad

Outdooroven dish by Weltevree

Ingredients for 4 persons: 2 fennel bulbs Fresh flat parsley Fresh mint 1 lemon 2 tbsp extra virgin olive oil 4 mackerel fillets on skin 4 sweet potatoes with skin Pepper and salt (to taste)   Heat up the Outdooroven and make sure it burns for about 15 minutes to get an even temperature. Pack

×

Hello!

How can we help you? If you don't have WhatsApp you can always send us an email via info@weltevree.nl.

×