Author Archives: annemijn

Recipe: Polenta cake with orange and raspberries

Method Step 1. Light a fire in the Outdooroven and make sure the fire burns for at least an hour before you start cooking. Best is to use the heat that remains after grilling or preparing another oven dish for the main course. Like this the oven can reach the proper temperature (around 170 degrees Celsius)

Recipe: Flammkuchen with sauerkraut and sausage

On Sunday December 9th Heel Holland Bakt aired on Dutch television. This television show is the Dutch equivalent of the Great British Bake Off. For this episode the bakers were challenged to cook outdoors and to prepare a flammkuchen on Weltevree Outdoorovens. Fire up your own Outdooroven and prepare this flammkuchen with sauerkraut and sausage.  Method Step

How to: Split firewood like a lumberjack

Why split wood? Splitting wood is essential when preparing a fire. If you split wood long before you’ll need it, it will dry quicker and burn better. Especially oak, elm and birch (more dense wood types) benefit from splitting long before use. By splitting wood, you not only help the wood dry faster. The smaller,

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