Outdooroven recipe: Glühwein and hot chocolate

Outdooroven hot chocolate

Fire up your Outdooroven! There are great recipes to be made with the Outdooroven all year round. Our Cookbook gives you delicious recipes for each different season, with fresh and pure ingredients that fit the time of the year. Did you know you can use the top of the Outdooroven as a stove? Why not use it to make some home-made glühwein or hot chocolate? Time to really get into that festive Christmas spirit with these easy recipes!

How to make glühwein on the Outdooroven

  • One bottle of red wine
  • Star anise
  • Cinnamon stick
  • Cloves
  • Grated skin of an orange
  • About 2-3 tablespoons of sugar

Step 1.
Mix all the ingredients into a pan. Leave for 2 days.

Step 2. Light a fire in your Outdooroven and place the pan on top of the Outdooroven. Heat the glühwein

Step 3. Enjoy your hot glass of glühwein!

Outdooroven gluhwein winter
gluhwein on Outdooroven
How to make hot chocolate on the Outdooroven

  • 50 grams of pure chocolate (with a cocoa percentage of at least 50%)
  • 200 ml of whole milk
  • Optional: cinnamon/vanilla stick

Step 1. Mix all the ingredients into a pan.

Step 2. Light up your Outdooroven and place the pan on top of the Outdooroven.

Step 3. Let the chocolate melt while stirring occasionally.

Step 4. Enjoy your hot chocolate!

A complete outdoor cooking manual

Next to these easy-to-make hot drinks, the Cookbook offers many food recipes for every season. It is a complete manual on how to prepare a great outdoor dinner, using pure ingredients and the Outdooroven. Roast, grill or stew, whatever the time of year. All the recipes are created by chef Jeroen van Werven.

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